Wingham's Bent on Food has been named a finalist in the 2019 NSW Tourism Awards.
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Managed by the Tourism Industry Division of the NSW Business Chamber and supported by Destination NSW, the NSW Tourism Awards celebrate and acknowledge tourism businesses that demonstrate outstanding achievement throughout the year.
Celebrating its 30th year in 2019, the NSW Tourism Awards attracted 146 entrants representing a diverse range of businesses from across New South Wales and a large number representing the Mid North Coast.
The NSW Tourism Awards are the most prestigious awards in the tourism industry, with a long history of celebrating and recognising business excellence, innovation and outstanding customer service by tourism operators, said NSW Business Chamber regional manager, Kellon Beard.
Were thrilled to see so many businesses entering the awards this year, many for the first time, to benchmark their business against their peers and gain recognition for their accomplishments and innovation, Mr Beard said.
Bent on Food has been a finalist every year since 2007 scooping numerous wins in that time.
BIG4 Great Lakes at Forster-Tuncurry has also been named a finalist.
The winners will be announced at a gala dinner on November 14 at the Four Seasons Hotel, Sydney.