BENT on Food has won Best Breakfast Restaurant at the Northern Region Savour Restaurant and Catering awards for the second year in a row.
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Bent on Food Head Chef Nick Samaras
The Isabella Street business was also finalists in the Cafe Restaurant category which it won last year.
Owner Donna Carrier was overseas at the time of the awards ceremony so head chef Nick Samaras and his wife Natalie, who is also a chef at the cafe, accepted the award.
Bent on Food is now a national finalist in the breakfast restaurant category and the tourism restaurant category which is judged only at that level.
