This month’s Wingham Farmers Market feature producer is Kasey Everett who has teamed up with her mum Robyn Cross in their business ‘Chocolove’, based out of Taree.
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Kasey explains that Robyn is the in-house fudge maker who has been in the business for 20 years.
Her husband, Kasey’s dad, used to make the rocky roads, and when he passed away Kasey stepped in and took his place.
Kasey currently makes 15 varieties of rocky road using an original family recipe.
She has dark, white and milk chocolate varieties with ingredients which include macadamias, cranberry, mint, and ginger.
She also makes rocky road logs which she says make a great gift, and they can be made to order.
The range includes other chocolate creations including freckles, bars, dipped lollies and honeycomb.
They sell at several of the local markets as well as a few shops in the area.
Kasey is also keen to branch out into making to order for kids parties and doing things to a colour or theme.
She moved up from Sydney about a year ago where she was working in pubs, and says that working in the family business at the markets is much nicer.
Plus, she says “I love chocolate! I’ve always loved chocolate, and here I get to eat it!”
You can check out Kasey and Robyn’s chocolates this Saturday at the Wingham Farmers’ Market, next to the coffee stall.
The Wingham Farmers’ Market is on Saturday August 6 from 8am until midday at the Wingham Showground.
New stallholders are always welcome, with site fees waived at your first market.
Direct stall holder enquiries to Annette on 6550 7213.
Don’t forget if you have any excess produce to sell you can drop it at the community stall.
Go to www.winghamfarmersmarket.org.au or find them on Facebook.
