BENT on Food owner Donna Carrier and head chef Simon Livingston have today welcomed celebrity, Indigenous chef Clayton Donovan back to the restaurant.
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Clayton is in town to host a special dinner at Bent on Food tomorrow (Saturday) where he will cook with such ingredients as crocodile and kangaroo. Local produce will be the order of the day including meats from Alpine Meats on Bungay Road.
Clayton is the nephew of Aunty Barbara Clarke OAM and Uncle Thomas Clarke and his father was born in Taree.
He is happy to be back in Wingham, after recently filming at Bent on Food for ABC Television series Wild Kitchen.
The episode of Wild Kitchen filmed in Wingham is now shown on Qantas flights and both Donna and Clayton said they have been contacted by people from around the world who saw the show while travelling.
While in town Clayton said he would like to visit the Wingham Farmers Market and might pick up something for the dinner tomorrow. He will be cooking with head chef Simon for one night only from 6pm.
Tickets are still available by calling 6557 0727.
